:

WEEKDAY LUNCH SET MENU

    • Step 1 (Choose your maincourse)

    • SHOYU RAMEN

      SHOYU RAMEN

      RM 16.90

      Topped with char siew, bamboo shoot, vegetables & egg in homemade shoyu soup

    • KIMCHI RAMEN

      KIMCHI RAMEN

      RM 20.90

      Topped with char siew, beansprout, kimchi, spring onion and egg in homemade shoyu soup

    • SAPPORO RAMEN

      SAPPORO RAMEN

      RM 18.90

      Topped with char siew, beansprout, sweetcorn, spring onion and egg in special pork bone soup

    • NEGI MISO RAMEN

      NEGI MISO RAMEN

      RM 21.90

      Topped with stir fried leek and shredded char siew in homemade miso soup

    • Step 2 (Choose your side dish)

    • GYOZA (S)

      GYOZA (S)

      Pan fried dumpling

    • CHUKA IDAKO (S)

      CHUKA IDAKO (S)

      Seasoned baby octopus

    • GREENLAND SALAD (S)

      GREENLAND SALAD (S)

      Salad in roasted sesame sauce

    • CHUKA CHIMNI (S)

      CHUKA CHIMNI (S)

      Seasoned sliced scallops

    • CHAHAN (S)

      CHAHAN (S)

      Fried rice with char siew, japanese fish cake & egg

    • Step 3 (Enjoy bottomless green tea)

    • GREEN TEA

      GREEN TEA

      Hot green tea or Cold green tea